Mother-in-Law's | Artisanal Kimchi and Gochujang

House Reserve Seaweed Kimchi — powered by nature's superfood

Shaped by centuries of ocean culture, seaweed is an essential everyday staple in Korean cuisine. For this limited-batch release, we paired nutrient-rich wakame seaweed with our most popular House Reserve kimchi recipe for greater nutrient density and natural umami flavor.

Why seaweed? Our most nutrient-packed kimchi

Essential vitamins: a natural source of vitamins A, C, K and B12.
Nutrient dense: packed with minerals like iodine, calcium, magnesium and iron.
Gut health: live probiotics and prebiotic fiber for active gut health.

Available at select Whole Foods Markets.

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LAURYN HERE!

Kimchi and Gochujang are more than just food — they’re integral parts of my heritage and an incredible tradition that I am proud to uphold through Mother-in-Law's. Our recipes deliver the delicious, spicy, homemade flavors of these beloved Korean staples right to your fridge. More than mere toppings or ingredients for Korean cuisine, I authored The Kimchi Cookbook in 2012 to help you incorporate these flavors into any cooking style.

OUR STORY

I WROTE THE KIMCHI COOKBOOK IN 2012 TO DEMYSTIFY KIMCHI AND SHARE ITS LONG TRADITION AS A HANDCRAFTED, FERMENTED HEALTH FOOD THAT BELONGS IN THE RANKS OF FINE WINE, CHEESE, AND BEER MAKING.

BUY THE KIMCHI COOKBOOK

EASY, ONE-PAN GOCHUJANG PASTA

SPICY CUCUMBER SALAD

GRILLED KIMCHEEZ SANDWICH

VIEW OUR BLOG

"GET THE HEALTH BENEFITS ALONG WITH THE FLAVOR."

	Reserve	Everyday
TASTE	RICH, DEEP, UMAMI FLAVORS	FRESH, LIGHT AND BRIGHT FLAVORS
FERMENT	BRINED AND AGED IN-HOUSE FOR A DELICIOUSLY COMPLEX FLAVOR	COLD FERMENTED IN THE JAR FOR A NICE TANGY FLAVOR
INGREDIENTS	UNIQUELY HANDMADE WITH WHOLE LEAVES OF NAPA CABBAGE	BITE-SIZED, SQUARE CUT PIECES
PACKAGING	REUSABLE GLASS JARS YOU CAN SET ON THE TABLE	WIDE-MOUTH PLASTIC JARS FOR EASY SNACKING
PERFECT FOR	SERVING WITH MEALS OR USING IN RECIPES	A QUICK SNACK OR EASY MEAL TOPPING!

Reserve

KIMCHI


TASTE	RICH, DEEP, UMAMI FLAVORS
FERMENT	BRINED AND AGED IN-HOUSE FOR A DELICIOUSLY COMPLEX FLAVOR
INGREDIENTS	UNIQUELY HANDMADE WITH WHOLE LEAVES OF NAPA CABBAGE
PACKAGING	REUSABLE GLASS JARS YOU CAN SET ON THE TABLE
PERFECT FOR	SERVING WITH MEALS OR USING IN RECIPES

Everyday

KIMCHI


TASTE	FRESH, LIGHT AND BRIGHT FLAVORS
FERMENT	COLD FERMENTED IN THE JAR FOR A NICE TANGY FLAVOR
INGREDIENTS	BITE-SIZED, SQUARE CUT PIECES
PACKAGING	WIDE-MOUTH PLASTIC JARS FOR EASY SNACKING
PERFECT FOR	A QUICK SNACK OR EASY MEAL TOPPING!

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